OUR CULINARY APPROACH
Our culinary philosophy balances deep respect for tradition with thoughtful innovation. Rooted in French and Italian techniques, with a strong appreciation for regional American cuisines, we believe in the power of simplicity and the importance of exceptional ingredients.
Our approach has been shaped by culinary luminaries. Working with visionaries like Alice Waters, Jeremiah Tower, and Judy Rogers at Chez Panisse and Zuni Cafe instilled a reverence for ingredient-driven cooking. The precision learned from David Burke and Paul Bartolotta, combined with the soulful approach of the cooking of the American South, has created our unique culinary perspective.
Inspired by M.F.K. Fisher's lyrical food writing, we view cooking and eating as a cultural and intensely emotional experience. Each dish tells a story and evokes a sense of place. We strive for technical precision while creating deeply satisfying food.
In an era of complexity, we believe true culinary artistry often lies in restraint. We strive to enhance natural flavors rather than mask them, using modern techniques to elevate traditional dishes. Our commitment to simplicity results in a sophisticated cuisine that's familiar yet exciting.